6th Annual Iron Chef Goes Coastal
Date and Time
Tuesday Nov 5, 2013
6:00 PM - 10:00 PM PST
Tues. Nov. 5th
General Admission at 6pm
Gong sounds at 7pm
Location
Seaside Civic & Convention Center
415 First Ave.
Seaside, OR 97138
Fees/Admission
General Admission $30+ticket service fee($32.04), Reserved Seating $60+ticket service fee($68.27) Tickets will be available at the US Bank branches in Astoria, Seaside and Cannon Beach as well as Brownpapertickets.com and the United Way office. If you have any questions please don't hesitate to contact the United Way office at 503-325-1961.
Contact Information
United Way Office 503-325-1961
Send Email
Description
The winners of the fifth annual Iron Chef Goes Coastal were Cannon Beach competitors Will Leroux of the Wayfarer Restaurant and Chef Aaron Bedard of Stephanie Inn.
The annual event is a fundraiser for United Way of Clatsop County. Each year, the previous year’s Iron Chef winners, chosen by a panel of judges, and the People’s Choice winners draw knives to form two competing teams.
Leroux passed the torch to fellow Wayfarer Chef Josh Archibald who was the winner of the People’s Dessert Choice.
Bedard and Archibald will draw knives with this year’s People’s Choice winners—Chris Holen of Baked Alaska Restaurant in Astoria and Sebastian Carosi of Pickled Fish in Long beach, Wash.—to form new teams.
All food is donated by Food Services of America and the participating restaurants and chefs donate their time to the event, so 100 percent of the money raised benefits United Way of Clatsop County and its 12 partner agencies.
More than 500 people attended the event. Organizers said it was very successful and raised $35,000 for United Way of Clatsop County plus an additional $10,000 matching grant from US Bank.
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